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Please read what our current and past clients say about us.

The Savoy London

“Here at The Savoy, we are custodians of a property boasting 135 years of rich history, heritage and innovation, and so it is crucial for us to surround ourselves with experts who are not only highly skilled and knowledgeable, but who are respectful and able to blend harmoniously within our team. Alex and his team at AWARE have successfully supported us with a new concept development, branding, financial modelling, and commercial strategy within our food & beverage offering and can be praised for their hard work, dedication and seamless processes.

Franck Arnold, Regional Vice President & Managing Director, The Savoy.

Thierry Costes

“We collaborate with the AWARE advisory team on various matters including commercial strategy, international expansion, finance & deals flow. Their methodology combined with their diligent approach allows us to gain speed, rationalise brand related decisions and mitigate risks.”

Thierry Costes, Co-Founder of Beaumarly Group.

Ennismore

“AWARE’s work is incredibly thorough as well as backed with critical thinking and research, making their creative process on point and efficient. They are an eclectic and friendly bunch made of shrewd business minds, grown up creatives and relentless project managers”.

Julia Pearson, Global Vice President of F&B development of Ennismore.

Bagatelle Group

“I have had the pleasure of working with AWARE on various high-end and large scale international projects. Their business, strategy and operational expertise mean that they have what it takes to structure smart deals that deliver both product excellence and investment returns”.

Remi Laba, Chairman of Bagatelle Group.

Loulou Group

“AWARE supports and advices us with our ambitious international development plans by sharing their knowhow and strong UK, Europe and Middle East network.  They recently have been overseeing our grade II listed Mayfair members’ club project focusing on feasibility studies, business modelling, planning & heritage consent and license obtention. Working with AWARE helped us accelerate our expansion and strengthen our London day to day execution”.

Alexandre Rossoz, Group Managing Director of Loulou Group.

The Roof Gardens

“AWARE’s market research and methodology have challenged our thinking and helped us shape and focus our restaurant concepts”. 

Sue Walter, Group Chief Executive Officer of The Roof Gardens.

Maison Ruggieri

“I have had the pleasure of working with AWARE on various high-end restaurant projects. AWARE understands the importance of paying a high level of attention to details. They master the coordination skills required to execute to the highest standards”.

Martino Ruggieri, 2 Michelin star Chef Owner of Maison Ruggieri.

The Savoy London

“Here at The Savoy, we are custodians of a property boasting 135 years of rich history, heritage and innovation, and so it is crucial for us to surround ourselves with experts who are not only highly skilled and knowledgeable, but who are respectful and able to blend harmoniously within our team. Alex and his team at AWARE have successfully supported us with a new concept development, branding, financial modelling, and commercial strategy within our food & beverage offering and can be praised for their hard work, dedication and seamless processes.

Franck Arnold, Regional Vice President & Managing Director, The Savoy.

Thierry Costes

“We collaborate with the AWARE advisory team on various matters including commercial strategy, international expansion, finance & deals flow. Their methodology combined with their diligent approach allows us to gain speed, rationalise brand related decisions and mitigate risks.”

Thierry Costes, Co-Founder of Beaumarly Group.

Ennismore

“AWARE’s work is incredibly thorough as well as backed with critical thinking and research, making their creative process on point and efficient. They are an eclectic and friendly bunch made of shrewd business minds, grown up creatives and relentless project managers”.

Julia Pearson, Global Vice President of F&B development of Ennismore.

Bagatelle Group

“I have had the pleasure of working with AWARE on various high-end and large scale international projects. Their business, strategy and operational expertise mean that they have what it takes to structure smart deals that deliver both product excellence and investment returns”.

Remi Laba, Chairman of Bagatelle Group.

Loulou Group

“AWARE supports and advices us with our ambitious international development plans by sharing their knowhow and strong UK, Europe and Middle East network.  They recently have been overseeing our grade II listed Mayfair members’ club project focusing on feasibility studies, business modelling, planning & heritage consent and license obtention. Working with AWARE helped us accelerate our expansion and strengthen our London day to day execution”.

Alexandre Rossoz, Group Managing Director of Loulou Group.

The Roof Gardens

“AWARE’s market research and methodology have challenged our thinking and helped us shape and focus our restaurant concepts”. 

Sue Walter, Group Chief Executive Officer of The Roof Gardens.

Maison Ruggieri

“I have had the pleasure of working with AWARE on various high-end restaurant projects. AWARE understands the importance of paying a high level of attention to details. They master the coordination skills required to execute to the highest standards”.

Martino Ruggieri, 2 Michelin star Chef Owner of Maison Ruggieri.

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